When traveling to France, it is important to know what snacks to buy in order to fully experience the cuisine. There are a variety of French snacks that are perfect for any traveler. Here are some of the best French snacks to buy while you are in the country:
1. Macarons: These delicate little cookies come in a variety of flavors and colors, and can be found at most bakeries throughout France. Macarons are typically made with almond flour, sugar, egg whites, and food coloring, and filled with flavored buttercream or ganache.
2. Madeleines: These sponge cakes have a distinctive shell-shaped mold and can be enjoyed plain or with fruit preserves spread on top. Madeleines are often served as dessert or as an afternoon snack with tea or coffee.
3. Pain au chocolat: This classic French pastry consists of a piece of chocolate enclosed in flaky puff pastry dough. Pain au chocolat can be found at most bakeries and cafes throughout France, and makes for a delicious breakfast or snack option.
4. Croissants: Flaky croissants filled with chocolate, almond paste, or other sweet fillings are another popular breakfast item in France (and can.
Biscuits de Reims
Biscuits de Reims have been produced since the 16 t h century, and they were originally made as a wedding favour for guests of Catherine de’ Medici. The biscuits became popular in France during the 18 t h century, and they were exported to other countries such as England and America. Today, Biscuits de Reims are still made in the traditional way, and they remain a popular treat both in France and abroad.
Canistrelli
Canistrelli are typically made at home in Corsica but can also be bought from bakeries and supermarkets. The biscuits can vary in taste depending on the region they are from and the ingredients used. Canistrelli are often flavoured with orange zest, lemon zest, or chocolate.
Canistrelli should be stored in an airtight container to keep them fresh for longer. They can last for up to two weeks when stored correctly.
Chaussons aux pommes
Chaussons aux pommes are typically served as a dessert, but can also be enjoyed as a snack. When served as a dessert, they are often accompanied by vanilla ice cream or cr me fraîche. When served as a snack, they can be enjoyed plain or with a dollop of jam or honey.
Whether you enjoy them as a dessert or snack, chausson s aux pommes are sure to please your taste buds!
Chouquette
Chouquettes originated in the city of Orleans in the Loire Valley region of France. The name chou que tte comes from the word for “cabbage,” which is what the dough looks like before it is baked. The first recorded recipe for chou quet tes dates back to 1839, but they likely became popular in the late 1800 s when baking powder was invented and choux pastry became easier to make.
Today, chou quet tes are enjoyed all over France as a snack or dessert. They can be found in bakeries and cafes, and they are also sometimes served at weddings and other special events.
Crpe
A crp e is a type of thin pancake, usually made from wheat flour and water, that is cooked on a hot griddle or frying pan. Crpes are very popular in France, where they are often served with sweet fillings such as sugar, honey, or jam. Crpes can also be savory, and are sometimes filled with cheese, ham, or vegetables.
Eclairs
Eclairs date back to the early 19 t h century when they were first created by Antonin Carême, who is considered to be the father of French cuisine. Carême was a chef to Napoleon Bonaparte and his wife Joséphine de Beauharnais. He is credited with creating many classic French dishes such as beef bourguignon and vol-au-vent. It is thought that the eclair was inspired by an earlier dish called chaud froid de volaille, which was a chicken dish served cold with a sauce made from flour, egg yolks, cream, white wine, and vinegar.
The word “eclair” comes from the French verb claire r meaning “to enlighten or brighten up”. This is fitting because eclairs are often filled with light custards or creams making them a refreshing treat!
Eclairs became popular in America during the Victorian era when many French pastries were introduced to the States through New Orleans. Today they remain a classic dessert enjoyed by people all over the world!
Galette-Saucisse
Galette-sau cisse originated in the city of Lyon, where it is still a popular dish. It can be found at most street food vendors, as well as some restaurants. The sausage used in galette-sau cisse is typically a pork or beef sau cisse de Lyon, but other types of sausage may be used as well.
The classic way to eat galette-sau cisse is to take a bite of the sausage, then follow it with a bite of the crêpe. However, many people prefer to eat the whole thing at once. Galette-sau cisse can also be served with other accompaniments such as fries or salad.
If you’re looking for a quick and easy snack while in France, look no further than the humble galette-sau cisse!
Gougres
Gougres are traditionally shaped into small rounds or crescent-shaped puffs, although they can also be made into larger pies or tarts. They can be served as an appetizer or main course, and are often served with a dipping sauce such as Dijon mustard.
When buying goug res in France, look for those that are made with fresh ingredients and have a light, fluffy texture. Avoid goug res that are heavy or dense, as these will likely be made with older dough that has not been properly refrigerated.